Pandumirchi Chinthapandu Pickle (PMCP)

Description

Ingredients: Red chilli, Tamarind, Rock salt, Cold-pressed groundnut oil, Jeera powder, Mustard powder, Fenugreek powder, Tadka (Popu). Shelf life: 1 year. Handcrafted using cold-pressed oils and time-honored recipes. Store in a cool, dry place and always use a dry spoon.